The hotel also has eight Har-Tru tennis courts, which are available for use by guests. The course is set amidst the stunning natural beauty of the Lowcountry, and it offers a challenging and rewarding round of golf for players of all skill levels. The resort features an 18-hole championship golf course, the May River Golf Club, which was designed by Jack Nicklaus and is considered one of the best in the Southeast. The hotel also has a fitness center, which is equipped with state-of-the-art cardio and strength-training equipment.
The property features three swimming pools, including an adult-only pool, a family-friendly pool, and a heated lap pool. The menus are created using locally sourced, fresh ingredients.įor improving sleep, the resort provides guests with a variety of amenities such as high-quality linens, blackout curtains, and aromatherapy pillows.įor many, however, the big draw at Montage Palmetto Bluff is its range of outdoor activities such as swimming, hiking, biking, and kayaking. Healthy dining options are available throughout all the hotel’s restaurants, including vegetarian and gluten-free dishes. Yoga class at Montage Palmetto Bluff Montage Palmeetto Bluff Wellness classes, such as yoga, pilates, and meditation, for example, are taught by experienced instructors and are designed to promote physical and mental well-being. In addition to Well Living programming, the hotel offers a variety of activities and services designed to help guests feel their best during their stay. In April, Well Living will honor the earth, given Earth Day is April 26. Guests took photos with her, exchanged emails, and even a few hugs. Robinson, in essence, created an ephemeral community amidst strangers for one night. Her stories about the tight bonds of a small community inspired guests around the table to discuss their own lives. From wild blackberry bushes to pecan trees, snaring rabbits and trapping crabs, islanders had a strong sense of responsibility towards one another, ensuring children and the elderly had help and food to eat. They ate what they could catch, pick, and farm in small plots at their homes. Robinson grew up isolated from the rest of the country during a time when concepts like foraging and organic food weren’t trendy but rather how people fed themselves. Sallie Ann Robinson explaining the dishes at an intimate dinner Lauren Mowery Because they lived on isolated coastal plantations and sea and barrier islands, they not only retained many of their indigenous African traditions but developed unique cultural traditions preserved today in the Gullah Geechee Cultural Heritage Corridor. She shared stories of the roots and history of Gullah Geechee.įor those who are unfamiliar, Gullah Geechee are the descendants of West and Central Africans who were enslaved and bought to the lower Atlantic states, including South Carolina, to work on the coastal rice, Sea Island cotton and indigo plantations. One Friday saw a Gullah 101 class with Luana Graves Sellars. Events, many of them complimentary to guests, often highlight locals who showcase their unique knowledge and talents.įor example, the resort invited the Lowcountry choir to complement each weekend’s specialty brunch of regional dishes. In February, Well Living was devoted to honoring Black heritage. Each month, the hotel organizes seminars, tastings, and dinners around a theme.
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